Grenache-Garnacha

From exalted regions like Châteauneuf-du-Pape to cult California wines, Grenache is just as important in the wine world as Cabernet Sauvignon.

The unmistakable candied fruit roll-up and cinnamon flavor is what gives Grenache away to expert blind tasters. It has a medium-bodied taste due to its higher alcohol, but has a deceptively lighter color and is semi-translucent.

In Spain, it's called Garnacha or Garnatxa.

Source: Wine Folly.