2009 Cayuse Armada Syrah 🇺🇸

2009 Cayuse Armada Syrah 🇺🇸

The 2009 Cayuse Armada Syrah is a bold, terroir-driven expression of Walla Walla Valley’s exceptional craftsmanship. Sourced from the Armada Vineyard, planted at high density in the stony soils of the region, this biodynamic Syrah showcases deep complexity, earthy intensity, and a remarkable sense of place. Crafted by acclaimed winemaker Christophe Baron, this vintage is a testament to Cayuse Vineyards’ dedication to Old World winemaking with a New World edge.

Critic Review & Score

96 points. ‘A stunning Syrah, loaded with savory notes of black olive, smoked meat, black cherry, and crushed rock. The palate is powerful yet incredibly refined, with seamless tannins, brilliant minerality, and a finish that lingers for minutes. A true testament to Walla Walla Valley’s terroir.’ – Jeb Dunnuck, The Wine Advocate

Tasting Notes

• Color: Deep, inky purple with ruby highlights.
• Nose: Aromas of black olives, smoked meats, blackberries, violets, crushed rock, and hints of dried herbs.
• Palate: Full-bodied with exceptional balance, featuring layers of black cherry, cassis, umami-driven flavors of soy sauce and truffle, and a signature Cayuse minerality.
• Finish: Long, structured, and lingering with notes of iron, earth, and exotic spice.

The Story Behind the Wine

Founded in 1997 by French winemaker Christophe Baron, Cayuse Vineyards revolutionized Walla Walla winemaking by introducing biodynamic farming and emphasizing terroir-driven Syrah. Armada Vineyard, planted at one of the highest vine densities in the U.S., produces wines of extraordinary depth, concentration, and complexity. The 2009 vintage saw a growing season of moderate warmth, allowing for slow ripening and refined tannin integration, making this one of the most age-worthy and expressive Armada Syrahs ever produced.

Food Pairing Suggestions

• Red Meats & Game: Perfect with grilled lamb, duck confit, or braised short ribs.
• Aged & Smoked Cheeses: Pairs beautifully with smoked gouda, blue cheese, or aged Manchego.
• Mushroom-Based Dishes: Complements truffle risotto, roasted portobello mushrooms, or a wild mushroom tart.

Wine Specifications

• Varietal Composition: 100% Syrah
• Alcohol Content: 14.5%
• Serving Temperature: 60-65°F (16-18°C)
• Bottle Size: 750ml
• Appellation & Region: Walla Walla Valley, Washington, USA
• Aging Potential: Enjoy now or cellar through 2030

Indulge in the 2009 Cayuse Armada Syrah, an extraordinary expression of Walla Walla terroir. Secure your bottle today at Caná Wine Shop—limited availability, order now before it’s gone!