2009 Cayuse Cailloux Vineyard Syrah 🇺🇸

2009 Cayuse Cailloux Vineyard Syrah 🇺🇸

Introducing the 2009 Cayuse Cailloux Vineyard Syrah, a remarkable representation of Walla Walla Valley's unique terroir. Crafted by renowned winemaker Christophe Baron, this Syrah exemplifies the distinctive characteristics of the Cailloux Vineyard, offering a harmonious blend of rich flavors and savory nuances. This vintage stands as a testament to Cayuse Vineyards' commitment to biodynamic farming and traditional winemaking techniques.

Critic Review & Score

96 points. 'Polished, effortless and juicy, with blackberry, currant, black olive and tar flavors, beautifully balanced to rotate all its facets as the finish keeps spinning. Harmonious and expressive.' – Harvey Steiman, Wine Spectator

Tasting Notes

• Color: Deep purple hue.

• Nose: Enticing aromas of framboise, crushed flowers, bacon fat, white pepper, and iron.

• Palate: Full-bodied and seamless, featuring flavors of blackberry, currant, black olive, and tar. The wine exhibits a harmonious balance of concentrated fruit and savory undertones.

• Finish: A long, polished finish with well-integrated tannins, leaving a lasting impression of depth and complexity.

The Story Behind the Wine

Cayuse Vineyards, located in the Walla Walla Valley of Washington State, was founded by French vigneron Christophe Baron in 1997. The Cailloux Vineyard, established in 1997, is farmed biodynamically, reflecting the distinct minerality and character of the terroir. The 2009 vintage benefited from a growing season marked by favorable conditions, resulting in a red wine of exceptional balance and complexity.

Food Pairing Suggestions

• Grilled Meats: Pairs excellently with grilled lamb chops, smoked sausages, or barbecued ribs, enhancing the wine's savory and smoky notes.

• Aged Cheeses: Complements aged Gouda, smoked cheddar, or blue cheese, highlighting the wine's depth and complexity.

• Mushroom Dishes: Ideal alongside wild mushroom risotto, truffle-infused pasta, or roasted portobello mushrooms, accentuating the earthy flavors.

Wine Specifications

• Varietal Composition: 100% Syrah

• Alcohol Content: Approximately 14.5%

• Serving Temperature: 60-65°F (16-18°C)

• Bottle Size: 750ml

• Appellation & Region: Walla Walla Valley, Washington, USA

• Aging Potential: Enjoy now or cellar through 2025

Elevate your wine collection with the 2009 Cayuse Cailloux Vineyard Syrah. Secure your bottle today at Caná Wine Shop and experience the distinctive character of Walla Walla Valley winemaking. Limited availability – order now to indulge in this extraordinary wine.